PORK CHA SHU BUN 57.2 OZ
Enjoy the taste of a dim sum classic with our Cha Shu Pork Buns (57.2 oz) — soft, fluffy steamed buns filled with savory-sweet Chinese BBQ pork (char siu). Made with premium pork, slow-braised in soy sauce, sugar, and aromatic spices, then encased in a tender white bun, this product delivers authentic Cantonese flavor and texture in every bite.
Each pack contains individually frozen buns for easy portioning and long shelf life. Simply steam or microwave to enjoy restaurant-quality results at home or in commercial foodservice settings.
Product Highlights:
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Pack Size: 57.2 oz bag (approx. 16–18 buns per pack).
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Fully cooked – just steam or microwave before serving.
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Traditional Chinese BBQ pork filling (char siu style).
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Soft, pillowy bun with rich, flavorful interior.
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Individually frozen for convenience and freshness.
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Perfect for restaurants, dim sum service, catering, or retail resale.
Preparation Instructions:
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Steam Method (Recommended): Steam frozen buns for 8–10 minutes or until heated through.
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Microwave: Wrap a bun in a damp paper towel and heat for 1–1.5 minutes.
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Serve hot: Enjoy with soy sauce, chili oil, or pickled vegetables.
Serving Suggestions:
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As part of a dim sum platter or lunch combo.
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With congee or noodle soup for a complete meal.
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Perfect for grab-and-go, buffets, or catering menus.
Storage & Handling:
Keep frozen at 0°F (-18°C) or below. Do not refreeze once thawed. Cook thoroughly before consumption.
