GROUND CHICKEN THIGH 40 LBS

Get premium flavor and versatility with our Ground Chicken Thigh, made exclusively from 100% chicken thigh meat for a juicier, richer alternative to traditional ground chicken breast. Packed in a 40 lb bulk case, this product is perfect for restaurants, meal prep services, distributors, and high-volume kitchens looking for high-protein, cost-efficient poultry that stays moist in any recipe.

Unlike lean ground chicken, thigh meat delivers superior taste, texture, and fat balance, making it ideal for dumplings, meatballs, patties, lettuce wraps, Asian stir-fry, and chili. Each case is freshly ground and frozen for long shelf life, ensuring consistent quality and yield.

Product Highlights:

• 100% dark meat chicken thigh – rich, juicy, and flavorful.

• 40 lb bulk case – ideal for restaurants, processors, and wholesalers.

• High in protein with balanced fat content for better texture and moisture retention.

• Raw and frozen – ready for portioning and meal prep.

• Excellent for Asian stir-fries, meat sauces, soups, and poultry burgers.

• Consistent grind size and clean trim – no fillers, no additives.

Cooking & Preparation Ideas:

• Use in mapo tofu, Thai basil chicken, or gyoza filling for deep, savory flavor.

• Form into patties or meatballs for grilling or baking.

• Add to rice bowls, soups, or chili for a protein-rich twist.

• Combine with aromatics like ginger, garlic, and soy sauce for authentic Asian cuisine.

Perfect For:

• Restaurants and catering services that require flavorful, high-yield poultry.

• Manufacturers and commissary kitchens producing sauces, dumplings, or meat blends.

• Retail butchers and distributors seeking bulk, value-added poultry options.

Storage & Handling:
Keep frozen at 0°F (-18°C) or below. Thaw under refrigeration before use. Cook thoroughly before consuming.