CRAWFISH COOKED 2X5 LBS
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Enjoy authentic Southern seafood flavor with Fisherman Brand Cooked Crawfish, packed in a 10 lb case (2 x 5 lb bags) for convenience and value. These fully cooked, frozen crawfish are sourced from premium-quality freshwater farms, then carefully prepared and flash-frozen to lock in their naturally sweet, briny flavor and firm texture.
Perfect for boils, buffets, gumbo, étouffée, or seafood pasta, Fisherman Brand Crawfish delivers the taste of Louisiana-style cooking straight from your freezer. Simply thaw, reheat, and season to taste — no cleaning or prep required.
Product Highlights:
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Pack Size: 2 x 5 lb bags (10 lbs total).
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Fully cooked and frozen – just thaw and serve or reheat.
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High-quality, wild-caught crawfish with authentic flavor.
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Perfect for seafood boils, gumbo, jambalaya, and Cajun dishes.
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Consistent size, texture, and quality for foodservice or retail use.
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Excellent cost-to-yield ratio for restaurants, caterers, and seafood markets.
Serving & Preparation Ideas:
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Seafood Boil: Reheat with corn, potatoes, sausage, and crab boil seasoning for a classic crawfish feast.
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Crawfish Étouffée: Simmer with butter, onion, bell pepper, celery, and roux for a rich, hearty stew over rice.
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Garlic Butter Crawfish: Sauté thawed crawfish with garlic, Cajun spice, and butter for a bold, aromatic dish.
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Seafood Pasta: Toss with linguine, cream sauce, and herbs for a high-end menu feature.
Preparation Instructions:
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Thaw under refrigeration overnight or in cool water for 30–45 minutes.
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Reheat gently in boiling seasoned water or steam for 2–3 minutes.
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Avoid overcooking to preserve tenderness.
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Serve hot with lemon wedges or Cajun seasoning.
Storage & Handling:
Keep frozen at 0°F (-18°C) or below. Once thawed, keep refrigerated and use within 48 hours.
