GROUND PORK 20 LBS

Deliver rich flavor and versatility with Mad Butcher Ground Pork, made from premium-quality cuts for consistent texture and balanced fat content. Packed in a 20 lb bulk case, this product is perfect for restaurants, processors, and home cooks seeking dependable quality and flavor in every batch.

Our ground pork is freshly ground and flash-frozen to preserve natural juiciness and integrity, making it ideal for dumplings, meat sauces, sausages, meatballs, or stir-fry dishes. With a perfect lean-to-fat ratio, it provides excellent binding and moisture retention for consistent cooking performance and premium taste.

Product Highlights:

• 20 lb bulk case (frozen for freshness and storage efficiency).

• Made from high-quality pork trim for rich flavor and tender texture.

• Perfect lean-to-fat balance – juicy yet structured for any cooking method.

• Ideal for ground pork recipes: dumplings, meat sauces, stir-fry, meatballs, and sausages.

• Cost-efficient and consistent for foodservice and wholesale applications.

• USDA inspected for quality and safety.

Cooking & Serving Suggestions:

• Asian Dumplings: Mix with garlic, ginger, scallions, and soy sauce for juicy filling.

• Pork Meatballs or Burgers: Combine with breadcrumbs, egg, and seasonings; bake or pan-fry.

• Stir Fry: Cook with vegetables, chili oil, and hoisin sauce for a savory rice topping.

• Pasta Sauce: Substitute for beef in Bolognese or ragu for a lighter, more flavorful alternative.

Perfect For:

• Restaurants, caterers, and commissary kitchens.

• Food manufacturers and butcher counters.

• Retail and wholesale meat programs.

Storage & Handling:
Keep frozen at 0°F (-18°C) or below. Thaw under refrigeration before use. Cook thoroughly before consuming.