LAMB LOIN CHOPS 1.65 LBS

These Lamb Loin Chops (1.65 lbs) are sourced from New Zealand lamb, known for clean flavor, consistent quality, and natural tenderness. Loin chops are a premium cut taken from the waist of the lamb, offering a fine-grained texture and balanced fat that cooks quickly and evenly.

This is a straightforward, high-quality cut intended for fast cooking methods.

Cut and Product Details

• Lamb loin chops

• Sourced from New Zealand lamb

• Naturally tender with moderate fat

• Fine-grained muscle structure

• Approximate total weight: 1.65 lbs

How to Cook Lamb Loin Chops

Loin chops perform best with simple, controlled cooking:

• Pan-sear or grill over medium-high heat

• Season lightly to highlight the lamb’s natural flavor

• Cook to medium-rare or medium for best texture

• Rest briefly before serving

Because these chops are relatively lean, overcooking can reduce tenderness.

Flavor and Texture Notes

• Clean, mild lamb flavor

• Tender, steak-like texture

• Balanced richness without heaviness

New Zealand lamb is generally grass-fed, contributing to a cleaner finish and less pronounced gaminess.

Storage and Handling

• Keep refrigerated or frozen until use

• Thaw under refrigeration if frozen

• Pat dry before cooking to promote browning

• Cook thoroughly to desired doneness

Who This Product Is For

• Home cooks preparing quick, protein-forward meals

• Customers seeking premium lamb cuts

• Buyers who prefer clean, mild lamb flavor

• Weeknight dinners or small gatherings