LAMB RACK FRENCHED (2 RACKS)
Elevate your menu with the New Zealand Frenched Rack of Lamb, featuring two expertly trimmed racks of tender, grass-fed lamb. Each rack is frenched by hand for a clean, elegant presentation — ideal for fine dining, catering, or retail displays. Raised on New Zealand’s open pastures, this lamb is prized for its mild, delicate flavor, consistent marbling, and exceptional tenderness.
Perfect for roasting, grilling, or pan-searing, this cut delivers restaurant-quality results with minimal prep. Whether served as full racks or sliced into individual chops, it offers superior texture, visual appeal, and premium plate presentation.
Product Highlights:
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Pack Size: 2 racks per package (approx. 1.5 – 2 lbs each, depending on trim).
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Cut: Frenched rack of lamb – bones exposed for refined presentation.
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Origin: 100% grass-fed and pasture-raised in New Zealand.
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Flavor Profile: Mild, clean taste with subtle sweetness and buttery texture.
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Trim: Frenched, cap-off, and ready to season or roast.
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Perfect for fine dining, catering, and premium retail programs.
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USDA or MPI inspected for safety and export certification.
Cooking & Serving Suggestions:
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Classic Herb-Crusted Rack: Coat with Dijon mustard, rosemary, garlic, and breadcrumbs; roast at 425 °F for 20–25 minutes until medium-rare.
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Grilled Lamb Chops: Slice between bones, season with salt, pepper, and olive oil, and grill 2–3 minutes per side.
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Asian-Style Glaze: Marinate with soy sauce, honey, and five-spice, then roast for a sweet-savory finish.
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Plating Tip: Present as a whole rack for elegant service, or slice into individual chops for tasting menus or shared plates.
Perfect For:
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High-end restaurants, steakhouses, and banquet service.
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Gourmet retailers and butcher shops.
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Home chefs seeking restaurant-quality New Zealand lamb.
Storage & Handling:
Keep frozen at 0 °F (−18 °C) or below. Thaw under refrigeration before use. Cook thoroughly before consumption (recommended internal temperature: 130–135 °F for medium-rare).
