PORK PREMIUM CHORIZO 9 OZ
Add bold, authentic flavor to your meals with Cacique Pork Premium Chorizo, a Mexican-style sausage made from high-quality pork and seasoned with a traditional blend of chili peppers, paprika, garlic, and spices. Each 9 oz package delivers rich, smoky flavor and a vibrant red hue — perfect for breakfast dishes, tacos, burritos, soups, and casseroles.
Cacique’s premium pork chorizo is ready to cook, offering a crumbly texture and deep flavor that enhances any recipe. Whether you’re making chorizo con huevos, adding it to beans or pasta, or using it as a pizza topping, this product brings authentic Mexican taste and restaurant-quality results to your kitchen.
Product Highlights:
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Pack Size: 9 oz chub (fresh, raw, ready to cook).
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Made with premium pork and traditional Mexican spices.
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Rich, bold flavor profile with mild-to-medium heat.
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Versatile: ideal for tacos, burritos, eggs, soups, or dips.
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Ready to cook – crumble and brown in minutes.
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Made by Cacique, a trusted name in authentic Hispanic foods since 1973.
Cooking Instructions:
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Remove chorizo from casing.
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Heat a nonstick skillet over medium heat.
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Add chorizo and cook for 6–8 minutes, breaking apart with a spoon, until fully browned and internal temperature reaches 160°F (71°C).
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Drain excess fat if desired and serve.
Serving Suggestions:
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Breakfast: Cook with scrambled eggs, potatoes, or breakfast burritos.
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Lunch/Dinner: Use as a taco or tostada filling, or stir into rice and beans.
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Appetizers: Mix with melted cheese for chorizo queso dip or stuff into jalapeño poppers.
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Pasta & Pizza: Add for smoky spice and color contrast.
Ingredients:
Pork, Water, Chile Pepper, Vinegar, Paprika, Salt, Spices, Garlic Powder, Natural Flavors, Sodium Nitrite (Preservative).
(Ingredients may vary slightly; check packaging for current formulation.)
Storage & Handling:
Keep refrigerated. Use within 5 days of opening or freeze before the expiration date. Cook thoroughly before consuming.
