Place salmon and butter on a greased baking dish, (optional: sprinkle with parmesan cheese), bake for 12-16 mins at 400F. Spin baking dish halfway through for even cooking. Add lemon juice to taste.
Melt butter in a small pan. Oil the grill and cook salmon seasoned side down over medium-high heat for 5-8 minutes. Remove from the grill and spoon melted butter over the top. Add lemon juice to taste.
Melt butter in a pan over medium-low heat. Cook salmon 5-8 minutes, brushing with butter occasionally. Add lemon juice to taste.
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