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We’ve taken one of the most classic seafood dishes on Earth and perfected it inside one delicious package for you. The wild-caught shrimp... the garlic... the herb butter infused with basil, parsley, chives, and more …This one’s tough to beat, folks.

Shrimp (Crustacean Shellfish), Sodium Metabisulfite (to maintain color), Garlic Herb Butter (Butter [Cream [Milk], Salt], Garlic, Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Anti- Caking Agent [Starch, Powdered Cellulose], Lemon Juice [Lemon Juice Concentrate, Water], Basil, Parsley, Chives and Salt), Tuscany Lemon Spice (Basil, Marjoram, Chile Flake, Lemon, Rosemary, Thyme, Garlic, Oregano)

Garlic & Herb Butter Wild Shrimp


Place shrimp and butter in a greased small baking dish, (optional: sprinkle with parmesan cheese), bake for 7-8 mins at 400F. Spin baking dish halfway through for even cooking. Add lemon juice to taste.


Place shrimp topped with butter on two sheets of tin foil and fold edges of tinfoil upward, creating an airtight pouch. Grill pouch for 2 minutes over medium-high heat. Flip pouch and grill for another two minutes. Add lemon juice to taste.


Melt butter in a pan over medium heat. Add shrimp and cook for 1-2 minutes on each side. Add lemon juice to taste.

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