SWAI FILLETS 8/10 oz 22 LBS

Serve premium, mild-flavored seafood with our Swai Fillets (8–10 oz each), a customer favorite known for its delicate texture and clean, buttery taste. Each fillet is boneless, skinless, and individually quick frozen (IQF) to preserve freshness, moisture, and quality. Packed in a 22 lb bulk case, this product offers exceptional value and consistency for restaurants, caterers, and seafood retailers.

Sourced from responsibly farmed freshwater fish, swai is prized for its versatility and affordability. It performs beautifully when baked, grilled, pan-seared, or breaded, and its neutral flavor makes it an excellent substitute for cod, catfish, or tilapia.

Product Highlights:

• Portion Size: 8–10 oz fillets (approx. 35–40 fillets per case).

• Pack Size: 22 lb bulk case (IQF frozen).

• Boneless, skinless, mild, and flaky texture.

• Versatile cooking applications – bake, grill, fry, or steam.

• High-protein, low-fat, and low-calorie seafood option.

• Individually quick frozen for freshness and portion control.

• Ideal for restaurants, meal prep, and retail seafood programs.

Cooking & Serving Suggestions:

• Pan-Seared: Lightly season with salt, pepper, and lemon; sear each side for 3–4 minutes until golden.

• Baked: Cook at 400°F for 12–15 minutes with herbs, butter, and garlic.

• Grilled: Marinate in olive oil and citrus; grill 3–5 minutes per side.

• Breaded & Fried: Coat in seasoned breadcrumbs and fry until crisp for a Southern-style fish entrée.

Perfect Pairings: Fresh lemon, tartar sauce, rice pilaf, or steamed vegetables.

Perfect For:

• Restaurants, hotels, and catering operations.

• Seafood distributors and meal prep kitchens.

• Retail freezer programs and bulk resale.

Storage & Handling:
Keep frozen at 0°F (-18°C) or below. Thaw under refrigeration before cooking. Cook thoroughly before consuming (internal temperature: 145°F).