TURKEY BACON, PEPPER 12 OZ

Turn up the flavor with Willie Bird Pepper Turkey Bacon, handcrafted in Petaluma, California, from premium turkey and coated with a generous layer of cracked black pepper for a bold, smoky kick. Each 12 oz package features thick-cut slices that are naturally hardwood smoked to perfection — meaty, flavorful, and irresistibly aromatic.

A leaner alternative to pork bacon, this peppered turkey bacon delivers a crisp bite, deep smoke profile, and just the right amount of spice, making it ideal for breakfast, sandwiches, burgers, and gourmet recipes. Proudly made in Sonoma County, Willie Bird continues its legacy of producing artisan-quality smoked turkey products with a signature California twist.

Product Highlights:

• Pack Size: 12 oz vacuum-sealed package.

• Made in Petaluma, California by Willie Bird – a local Sonoma County favorite.

• Hardwood smoked for authentic flavor.

• Cracked black pepper coating adds bold, aromatic spice.

• Thick-cut slices – hearty, meaty texture.

• Lean, high-protein, and lower in fat than pork bacon.

• No artificial flavors or fillers.

• Perfect for breakfast platters, sandwiches, and salads.

Cooking Instructions:

Pan-Fry:

• Cook over medium heat for 5–7 minutes, turning occasionally until crisp.

Oven:

• Preheat oven to 400°F (204°C).

• Arrange slices on a wire rack over a baking sheet.

• Bake for 12–15 minutes or until golden and crisp.

Microwave:

• Place slices between paper towels and heat on high for 45–60 seconds per slice.

Serving Suggestions:

• Use in breakfast burritos, BLTs, or gourmet burgers.

• Add to charcuterie boards for a savory, peppery accent.

• Crumble over soups, salads, or baked potatoes for smoky depth.

• Pair with scrambled eggs, avocado toast, or pancakes for a balanced breakfast.