TURKEY BACON SMOKED 12 OZ

Enjoy rich, smoky flavor with Willie Bird Smoked Turkey Bacon, a 12 oz package of premium turkey bacon handcrafted in Petaluma, California. Made from premium cuts of turkey and naturally hardwood smoked, this bacon delivers a leaner, high-protein alternative to traditional pork bacon — without sacrificing flavor or texture.

Each slice is carefully cured and smoked in small batches, resulting in a perfect balance of savory, smoky, and slightly sweet flavor. The thick, meaty slices cook up crisp and golden, making them ideal for breakfast plates, sandwiches, burgers, or salads.

Product Highlights:

• Pack Size: 12 oz package.

• Made in Petaluma, California by Willie Bird, renowned for premium turkey products.

• Naturally hardwood smoked for authentic flavor.

• Lean, high-protein, and lower in fat than pork bacon.

• Cured and seasoned to perfection – tender yet crisp when cooked.

• No artificial flavors or fillers.

• Perfect for breakfast, sandwiches, or gourmet recipes.

Cooking Instructions:

Pan-Fry:

• Cook over medium heat for 5–7 minutes, turning occasionally until golden brown and crisp.

Oven:

• Preheat to 400°F (204°C).

• Arrange slices on a wire rack over a baking sheet.

• Bake for 12–15 minutes, or until desired crispness.

Microwave:

• Place slices on a paper towel–lined plate.

• Heat on high for 45–60 seconds per slice.

Pro Tip: For maximum crispiness, cook over moderate heat to slowly render the natural turkey fat.

Serving Suggestions:

• Add to breakfast sandwiches, BLTs, or wraps.

• Use as a healthier burger topping or crumble over salads.

• Incorporate into pasta dishes, baked potatoes, or omelets for smoky depth.

• Pair with eggs, pancakes, or avocado toast for a high-protein start to the day.

Storage & Handling:
Keep refrigerated at 40°F (4°C) or below.
Use within 7 days of opening or freeze before the use-by date. Cook thoroughly before consuming.