RACK OF LAMB, FRENCHED (2 RACKS) 1.9 LBS
Elevate your culinary experience with our Premium Grass-Fed Frenched Racks of Lamb, a gourmet selection perfect for home chefs and professional kitchens alike. Each order includes two expertly Frenched racks, meaning the rib bones are meticulously trimmed for an elegant presentation. Our lamb is 100% grass-fed, ensuring superior flavor and tenderness. Raised without hormones or antibiotics, this premium cut delivers a clean, natural taste with rich, delicate marbling.
Product Highlights:
✔ Two Frenched Racks of Lamb (Approximately 1.5–2 lbs each)
✔ 100% Grass-Fed & Pasture-Raised
✔ Hormone & Antibiotic-Free
✔ Tender, Juicy, and Rich in Flavor
✔ Perfect for Roasting, Grilling, or Pan-Searing
Cooking Inspiration: Herb-Crusted Rack of Lamb
Ingredients:
- 2 Frenched Racks of Lamb (about 1.5 lbs each)
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 1 tsp Dijon mustard
- 1 tsp salt
- ½ tsp black pepper
Instructions:
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Prepare the lamb: Pat the racks dry and season with salt and pepper.
- Make the herb crust: In a small bowl, mix olive oil, garlic, rosemary, thyme, and Dijon mustard.
- Coat the lamb: Rub the herb mixture evenly over the racks.
- Sear the meat: Heat a skillet over medium-high heat. Sear the lamb for 2 minutes per side until golden brown.
- Roast: Transfer the racks to the baking sheet and roast for 15-20 minutes for medium-rare (internal temp: 125-130°F).
- Rest & Serve: Let the lamb rest for 10 minutes before slicing. Serve with roasted vegetables or a red wine reduction.
Enjoy a restaurant-quality meal at home with Mad Butcher Meat Company’s Premium Frenched Racks of Lamb – perfect for special occasions or weeknight indulgence.
