With a 70-year history, Friboi are beef specialists, guaranteeing high quality from the origin, attentive processes and qualified master butchers.
Cut from the belly muscles, flank steak is next to the plate primal cut and below the loin.
Hailing from the lush and picturesque landscapes of Brazil, this premium cut promises a dining experience that is both succulent and unforgettable. Carefully sourced and expertly handpicked, our Flank Steak boasts impeccable quality, tenderness, and rich marbling, making it a favorite among steak enthusiasts and connoisseurs alike.
Superb Flavor Profile: Brazilian Flank Steak offers a bold, beefy flavor that is distinctively delicious. Its natural richness is enhanced by the grazing of free-range cattle in the fertile pastures of Brazil, ensuring a steak that stands out on any plate.
Tender and Juicy: Our Flank Steak is renowned for its exceptional tenderness. This versatile cut benefits from the unique grain structure, which allows it to soak up marinades and retain juices during cooking, resulting in a moist and juicy texture that melts in your mouth.
Versatility in the Kitchen: Embrace culinary creativity with our Brazilian Flank Steak. Its versatility allows you to explore various cooking techniques, such as grilling, broiling, or pan-searing, while still maintaining its tender and full-bodied flavor.
Ideal for Marinating: With its open-textured structure, our Flank Steak eagerly welcomes marination. Whether you prefer zesty citrus notes or savory herbs and spices, the steak readily absorbs the flavors, elevating your dish to a whole new level.
Perfect for Sharing: Brazilian Flank Steak is a generous cut, making it ideal for sharing memorable meals with family and friends. Its generous portions are perfect for gatherings or special occasions.
Product of Brazil: Sourced from the heartland of Brazil, our Flank Steak reflects the country's commitment to quality and sustainable farming practices. You can trust that you are bringing home an authentic and premium piece of Brazilian beef.
For best results, marinate the Brazilian Flank Steak for at least 30 minutes before cooking to enhance its flavors and tenderness.
Preheat the grill or pan to high heat and cook the steak for 3-5 minutes per side, depending on your desired level of doneness.
Allow the steak to rest for a few minutes before slicing it against the grain to maximize its tenderness.
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