BEEF RIBEYE STEAKS (USDA CHOICE)

USDA Choice grade beef

2 steaks (1" thick) per pack
Approximately 1.5-2LBS per package

As indicated in the name, ribeye steaks are cut right from the rib cage, with the rib bone attached and with quite a bit of fat still attached. This added fat means rich marbling throughout and makes it the perfect steak to pan-sear for the strong, buttery steak flavors to shine.