Our Beef Plate Short Rib, also known as "dinosaur" ribs, is a show-stopping cut that promises an unforgettable dining experience. This three-bone rib portion is carefully trimmed of excessive fat by Mad Butcher Meat Company, ensuring the perfect balance between succulent meat and desirable marbling. Made from USDA Select Beef, this cut guarantees optimum meatiness and exceptional flavor. Here's why our Beef Plate Short Rib stands out:
Impressive Presentation: The three-bone Beef Plate Short Rib, often referred to as "dinosaur" ribs due to their size, offers an impressive presentation that is sure to wow your guests. With its generous meat portions surrounding the large rib bones, it creates a visual feast that adds a touch of grandeur to any dining occasion.
Trimmed for Perfection: At Mad Butcher Meat Company, we take pride in trimming our Beef Plate Short Rib to remove excessive fat, resulting in a well-proportioned and visually appealing cut. This meticulous trimming enhances the overall dining experience and allows the true flavors of the meat to shine through.
USDA Select Beef: Our Beef Plate Short Rib is made from USDA Select Beef, which guarantees quality and meatiness. USDA Select grade beef is known for its tenderness, flavor, and juiciness, ensuring that each bite of the rib delivers a satisfying and indulgent experience.
Versatility: While Beef Plate Short Ribs are traditionally braised or slow-cooked to achieve tender, fall-off-the-bone goodness, they can also be prepared using various cooking methods. Grilling or smoking the ribs can add a delicious smoky flavor and create a caramelized crust, while oven roasting can result in succulent and juicy meat. The versatility of this cut allows you to explore different culinary techniques and create a wide range of flavor profiles.
Approximately 5.5-6LBS per slab
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