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Introducing our Plain Breaded Chicken Tenders, a versatile and delicious option for creating your favorite chicken dishes. These chicken tenders are made from high-quality chicken and coated in a crispy breading, offering a satisfying texture and neutral flavor that can be customized to your liking.

Please note that our Plain Breaded Chicken Tenders are raw and require full cooking before consumption to ensure food safety.

Cooking Instructions:

  1. Oven Baking: Preheat your oven to 400°F (200°C). Arrange the chicken tenders on a baking sheet lined with parchment paper or aluminum foil. Bake for 15-20 minutes, turning the tenders halfway through, until they reach an internal temperature of 165°F (74°C) and the breading is golden and crispy.

  2. Deep Frying: Preheat your fryer or a large pot of oil to 350°F (175°C). Carefully lower the chicken tenders into the hot oil using tongs or a slotted spoon, being cautious of any oil splatter. Fry for 6-8 minutes or until the tenders reach an internal temperature of 165°F (74°C) and the breading is golden brown and crispy. Drain on a paper towel-lined plate.

Note: Cooking times may vary depending on the size and thickness of the chicken tenders. It's essential to ensure they are cooked to an internal temperature of 165°F (74°C) to ensure they are fully cooked and safe to eat.

These Plain Breaded Chicken Tenders are incredibly versatile and can be enjoyed on their own as a tasty snack, or used in various recipes such as chicken wraps, salads, or served with your favorite dipping sauces.

Net Weight: 5 lbs per package

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