Cooking frozen french fries is a simple and convenient way to enjoy this classic side dish. Here are the basic cooking instructions:
Preheat your oven to the temperature indicated on the packaging of the frozen french fries. Usually, it is around 425°F (220°C).
Spread the frozen french fries in a single layer on a baking sheet or a shallow baking pan. Make sure they are not overlapping to ensure even cooking.
Place the baking sheet with the fries in the preheated oven.
Bake the fries for the recommended time specified on the packaging. This is typically around 15-20 minutes, but it may vary depending on the brand and thickness of the fries.
After the initial baking time, flip the fries with a spatula to ensure they cook evenly. You can also give the baking sheet a gentle shake to help redistribute the fries.
Continue baking for another 10-15 minutes or until the fries are golden brown and crispy. Keep an eye on them during the last few minutes to avoid overcooking.
Once done, remove the baking sheet from the oven and let the fries cool slightly before serving.
Please note that cooking times may vary depending on the specific brand and thickness of the frozen french fries. It's always best to follow the instructions provided on the packaging for the most accurate results.
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