It is a fresh sausage, so cook it thoroughly. It's highly flavored, so a little goes a long way. It is convenient if it is wrapped and frozen in small packages. Chorizo can be used in many ways! For breakfast, sauté it and add to scrambled eggs. Fry up some chorizo and add some beans and spices, or grits or potatoes. Add it cooked to your burrito or taco fillings. It also is good to add cooked to a red chile sauce, stew, or any other dishes you'd like to have a nice Mexican flavor.
Cut meat into chunks about 2 inches by 2 inches by 2 inches. Mix in seasoning thoroughly and grind through 1/8 inch grinder plate
So buy your own pork (boneless pork butts would be great) and make your own Chorizo Sausage with this seasoning! Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags. OR: Mix meat and seasoning for 2 minutes. (Optional: Add 1 Pint of 5% Acidity Vinegar).