PORK CHITTERLINGS CLEANED 5 LBS

Enjoy the rich, traditional flavor of IBP Cleaned Pork Chitterlings, a Southern delicacy made from premium-quality pork intestines. These chitterlings are pre-cleaned for convenience but still require additional cleaning before cooking. Known for their unique texture and bold taste, they are perfect for boiling, frying, or stewing.

✔ 5 lb Pack – Ideal for Family Meals & Gatherings
✔ Pre-Cleaned for Convenience – Requires Additional Cleaning
✔ Authentic Southern Flavor – Perfect for Frying, Stewing, or Boiling
✔ Tender & Rich in Taste – A True Comfort Food Classic

How to Deep Clean Chitterlings at Home

Although IBP chitterlings come pre-cleaned, an extra thorough cleaning ensures the best quality and removes any residual impurities:

1. Rinse Thoroughly: Fill a large bowl with cold water and submerge the chitterlings. Swish them around to loosen debris.
2. Trim & Inspect: Check for any excess fat or membrane and remove it with a sharp knife.
3. Second Rinse: Drain and refill the bowl with fresh cold water. Repeat the rinsing process at least three times until the water runs clear.
4. Vinegar Soak (Optional): Soak in a mix of water and ½ cup white vinegar for 15-20 minutes to help remove odors.
5. Final Rinse: Drain and give them one last thorough rinse before cooking.

Deep-Fried Chitterlings Recipe

Ingredients:

• 5 lbs cleaned pork chitterlings
• 1 cup buttermilk
• 2 cups cornmeal
• 1 cup all-purpose flour
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp paprika
• 1 tsp cayenne pepper (optional)
• Salt & black pepper to taste
• Oil for deep frying

Instructions:

1. Pre-Cook the Chitterlings: In a large pot, cover the chitterlings with water and boil for 2-3 hours until tender. Drain and let cool.
2. Prepare the Coating: In a bowl, mix cornmeal, flour, garlic powder, onion powder, paprika, cayenne, salt, and black pepper.
3. Coat the Chitterlings: Dip the chitterlings in buttermilk, then dredge in the seasoned flour mixture until fully coated.
4. Heat the Oil: In a deep fryer or large skillet, heat oil to 350°F.
5. Fry Until Golden: Fry the chitterlings in batches for 3-4 minutes until crispy and golden brown.
6. Drain & Serve: Remove from oil and drain on paper towels. Serve hot with hot sauce or your favorite dipping sauce.