96 in stock

These sheets of pork skin offer a world of possibilities in the kitchen, and we're thrilled to share a personalized description along with a tantalizing recipe:

Pork Skin Sheets:

Are you ready to embark on a culinary adventure? Our Pork Skin Sheets are your ticket to adding a crispy and savory touch to your dishes. Made from premium pork skin, these sheets are meticulously prepared to deliver the ultimate crispy delight that will leave your taste buds dancing.

Recipe: Crispy Pork Skin Nachos


  • 1 package of our Pork Skin Sheets
  • 1 cup of shredded cheese (cheddar or your favorite melting cheese)
  • 1/2 cup of diced tomatoes
  • 1/4 cup of diced onions
  • 1/4 cup of sliced jalapeños (optional)
  • Sour cream and guacamole, for serving
  • Fresh cilantro, for garnish


  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Lay the Pork Skin Sheets flat on the prepared baking sheet, ensuring they are not overlapping. Bake in the preheated oven for about 10-15 minutes or until they turn golden brown and crispy. Keep a close eye on them to avoid burning.
  3. Once the Pork Skin Sheets are crispy, remove them from the oven and let them cool slightly. Break them into desired chip-sized pieces.
  4. Arrange the crispy Pork Skin Sheets on a serving platter or individual plates.
  5. Sprinkle the shredded cheese evenly over the Pork Skin Sheets.
  6. Add the diced tomatoes, onions, and jalapeños (if desired) on top of the cheese.
  7. Place the nachos back in the oven for a few minutes, just until the cheese melts.
  8. Remove from the oven and garnish with fresh cilantro.
  9. Serve immediately with sour cream and guacamole on the side for dipping.

Get ready to savor the satisfying crunch and rich flavor of these Pork Skin Sheet nachos. The combination of the crispy sheets, gooey melted cheese, and vibrant toppings creates a mouthwatering experience that will impress your family and friends.

But wait, there's more! Our Pork Skin Sheets are incredibly versatile. They can be crumbled and used as a crispy coating for fried chicken or pork chops.

Net Weight: 2LBS

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