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Cooking Instructions for Seasoned Potato Wedges:

  1. Preheat your oven to 425°F (220°C).

  2. Take the 5 lbs of seasoned potato wedges out of the packaging.

  3. Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper or aluminum foil. Ensure that the wedges are evenly spaced and not overcrowded, as this will help them cook evenly and become crispy.

  4. Place the baking sheet with the potato wedges in the preheated oven.

  5. Bake the potato wedges for approximately 25-30 minutes, or until they are golden brown and crispy on the outside. Cooking times may vary depending on the size and thickness of the wedges, so keep an eye on them to prevent overcooking.

  6. After the initial cooking time, check the doneness of the wedges by piercing them with a fork or knife. They should be tender on the inside.

  7. Once the potato wedges are cooked to your desired crispiness and tenderness, remove them from the oven.

  8. Let the potato wedges cool slightly before serving to allow them to firm up and become even more deliciously crispy.

  9. Serve the seasoned potato wedges as a side dish or appetizer alongside your favorite dipping sauces, such as ketchup, mayo, or sour cream. They also make a tasty accompaniment to burgers, sandwiches, or grilled meats.

Enjoy the irresistible combination of crispy exteriors and tender interiors with these perfectly seasoned potato wedges. They are sure to be a hit at your next gathering or as a satisfying snack any time of the day.

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