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Indulge in the succulent taste of our Whole Fryer Rabbits. These headless, skinless, and meticulously cleaned rabbits are a convenient choice for your culinary adventures. With high yield white meat that promises exceptional tenderness and flavor, these rabbits are a true delight for any meat lover.

Say goodbye to the hassle of dealing with skin – our Whole Fryer Rabbits come completely skinless, saving you time and effort in the kitchen. Whether you're roasting, grilling, or braising, these rabbits are versatile and can be prepared in various ways to suit your taste preferences.

For a mouthwatering roast, preheat your oven to 375°F (190°C). Rub the rabbit with your preferred seasonings and place it in a roasting pan. Cook for approximately 20 minutes per pound, or until the internal temperature reaches 160°F (71°C) for a moist and tender result.

If grilling is your preference, preheat your grill to medium-high heat. Season the rabbit with salt, pepper, and your favorite herbs. Grill for about 10-12 minutes per side, or until the internal temperature reaches 160°F (71°C), ensuring a juicy and flavorful outcome.

When braising, heat a skillet over medium-high heat and add a small amount of oil. Sear the rabbit on all sides until golden brown. Transfer the rabbit to a pot or Dutch oven, add your choice of liquid (such as broth or wine), cover, and simmer over low heat for 1.5 to 2 hours, or until the meat is tender and easily pulls apart.

Rest assured, our Whole Fryer Rabbits are sourced from Le Ferme avicole, known for their commitment to quality and ethical farming practices. Elevate your culinary creations with these premium rabbits, and savor the flavors of tender white meat without the fuss.

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