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Our 20/30 count per pound Scallops represent the size grading system, indicating that you can expect approximately 20 to 30 scallops per pound. These plump and juicy scallops are hand-selected to ensure consistent size and exceptional taste.

Renowned for their delicate flavor and tender texture, our scallops are versatile enough to be prepared in a variety of culinary creations. Here are a few ways to savor the delectable taste of our premium scallops:

  1. Pan-Seared Scallops: Heat a skillet over medium-high heat and add a small amount of oil or butter. Season the scallops with salt and pepper, then sear them for a few minutes on each side until they develop a golden-brown crust. The result is a buttery, melt-in-your-mouth delight.

  2. Scallops with Pasta: Incorporate our succulent scallops into a pasta dish. Prepare your favorite pasta, such as linguine or fettuccine, and toss it with garlic, lemon zest, fresh herbs, and pan-seared scallops. Finish with a drizzle of olive oil or a light sauce to let the natural flavors shine through.

  3. Scallops in a Creamy Sauce: Create an elegant dish by pan-searing the scallops, then removing them from the skillet. In the same skillet, add minced garlic, shallots, and white wine, allowing it to reduce. Stir in heavy cream, lemon juice, and seasonings of your choice, and simmer until the sauce thickens. Return the scallops to the skillet briefly to coat them in the luscious sauce before serving.

  4. Scallops on the Grill: Brush the scallops with a marinade of your preference, such as a mixture of olive oil, lemon juice, and herbs. Grill the scallops over medium heat for a few minutes on each side until they are nicely charred and cooked through. Serve them as a mouthwatering appetizer or as part of a seafood feast.

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