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Jumbo turkey drumsticks, also known as turkey tom drumsticks, are a flavorful and meaty option for any meal. These drumsticks are sourced from quality turkey and are known for their large size and rich taste.

Cooking Instructions for Jumbo Turkey Drumsticks:

  1. Preheat the oven to 325°F (163°C).

  2. Place the turkey drumsticks on a baking sheet lined with aluminum foil or parchment paper.

  3. Season the drumsticks with your preferred spices, herbs, and marinades. You can use a simple blend of salt, pepper, garlic powder, and paprika for a classic flavor.

  4. Bake the turkey drumsticks in the preheated oven for about 2 to 2.5 hours, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure the drumsticks are thoroughly cooked.

  5. For added tenderness and flavor, you can baste the drumsticks with melted butter or your favorite barbecue sauce during the last 30 minutes of cooking.

  6. Once cooked, remove the drumsticks from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat.

Jumbo turkey drumsticks are a popular choice for holiday feasts, outdoor grilling, or any occasion where you want to enjoy a hearty and delicious turkey dish. Serve them as a main course alongside your favorite side dishes, or shred the meat to use in sandwiches, soups, or salads. Enjoy the succulent and flavorful meat of these jumbo turkey drumsticks for a memorable dining experience.

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